13 July 2008

Sushi Bowl

I got this one from the renowned 101 Cookbooks: Sushi Bowl.

Only things I changed from the original recipe are:
1. No onions (blech!)
2. I used white short grain sushi rice/ rice vinegar instead of brown
3. I made half the recipe since I was only cooking for two

The rice takes a long time to make, but I understood that going into the recipe since I've prepared sushi rice before. Everything else was relatively simple-- there are many pieces to this recipe but none are complicated. I would absolutely make this again!


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